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Butchered Fowl- Fresh Meat

"Know where your meat comes from and what it eats!" Tonya
**This isn't typically done for anyone but family. But---If anyone wants fresh butchered fowl they may contact Tonya for more info.**

This is typically done anytime between March to November.
November is extremely busy for our butcher- Thanksgiving.

All types of meat are subject to a processing fee.
Total price depends on weight of dressed bird(s) and added processing fee.
**

Available in
Chicken $1.75 per lb.

These breeds include- Tonya's Meat Bird Cross (Special breeding cross)
Fryers and Roasters!
Cornish are available in Early Spring only

Duck $2.00 per lb
These breeds can include- Pekin, Rouen
Typically will depend on size of bird desired.
Pekin and Rouen are very similar in size. My Rouens are production type so they do not have the huge keel like the Standard.

Availability for Turkeys: Spring only
Heritage Turkey: $1.35 per pound
$10.75 + $1.35/lb

Commercial Turkey are $1.00 per pound. (When available; early spring only)

Turkeys are Royal Palm Turkeys-

Young Hens 10 lbs Young Toms 16lbs.

They are a heritage breed and can incubate and hatch eggs naturally.


If you would like to know more information email or phone.

Important info:
All birds are on pro-biotic and eat natural formulated feed. Birds are also on pasture to ensure good quality meat and plenty of exercise. All birds are healthy and vigorous.

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